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Tea keeps our sense of taste sensitive and makes people feel calm and rejuvenated.  The production, transportation, and recycling process of tea is far more environmentally friendly than alcohol, and drinking-related car accidents will also be reduced if more people substitute alcohol with tea when pairing with food. Under Tea Parkers' guidance, I started to share my experiences of Tea Pairing and so Tea Pairing by Teen was born!

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茶能讓我們保有靈敏的味覺，讓人感覺健康和平靜，茶的製作，運送和回收過程遠比紅酒，啤酒環保，少喝酒可以節省大筆金錢，而且減少交通事故或犯罪率。推廣「好茶」配「好食」是一件環保愛地球的好觀念。 池老師建議我將 Tea Pairing 的美好經驗分享在Blog。

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Tea  Pairing  by  Teen 於是誕生了。