Summer Soba + Qimen Black Tea. 夏日蕎麥 + 祁門紅茶

As the weather gets hotter, I easily get into a low-energy state after studying. My mother prepared some Japanese chilled Soba, eaten with king crab from Hokkaido and a few pieces of seaweed.

My mother took out her Qimen black tea (from Anhui Province) which she bought when she visited Huangshan Mountain in China. The Qimen tea, which is rich in flowery and fruity flavors, brings out the natural aroma of organic buckwheat in the soba, and when served with sweet fresh crab sticks and seaweed, makes for the perfect summer dish.

天氣漸熱，讀書煩躁，媽媽為我準備日本蕎麥涼麵。配菜是北海道的松葉蟹和幾片海苔。

媽媽拿出上回去中國黃山時購買的祁門茶（安徽），包含濃郁花果味的祁門茶（Qimen Black) ，讓有機蕎麥的自然美味散發無遺，配上清甜的新鮮蟹肉棒和海苔，是夏日的絕妙好食。