In recent years, exquisite vegetarian food has become more and more popular. We had an amazing vegetarian meal at a restaurant in Wufeng, Taichung. The simple menu is above. At that time, we asked the owner (an overseas Chinese couple from Myanmar) to make a special meal for us. They served a pot of Tieguanyin, flavored salads (burdock shreds, snow lotus bean cake, lettuce, and cashew golden pine rolls), steamed pot stews, lily snow lotus, and ginkgo cups as well as Kung Pao king mushrooms.
I always liked rich salads, which awaken the taste buds with the aroma of fresh vegetables and fruits. We pair our salads with a good cup of Tie Guan Yin, which is a medium-roasted, fermented tea, that creates a fruity aroma and caramel flavor.
地球暖化，許多不知名的病毒入侵，大家都開始重視地球生態保護，嘗試素食，甚至間歇性斷食，幾乎是我們這一代的飲食新趨勢。 近年來，精緻的蔬食越來越受到歡迎，我們在台中霧峰的廚研所吃的令人驚艷的美好素齋，菜單在這兒，那時我們請店家（緬甸華僑夫婦）特別為我們泡上一壺鐵觀音。
平日我們也喜歡豐富的沙拉，讓蔬菜和水果的香氣喚醒味覺，蔬果原始的甜味讓我們感到無比感恩，感謝造物者的慈悲準備一切，這時配上一杯好的鐵觀音，她是中烘培，中發酵的茶，讓成熟的果香和炭火帶出的焦糖味道，配上豐富美好的素齋，甘甜餘韻不斷。
風味沙拉（牛蒡絲、雪蓮豆糕、生菜腰果金鬆捲），汽鍋燉品，百合雪蓮銀杏盅，宮保杏菇蓮等。
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