We come from Taiwan Province, our hometown is a beautiful island, and our love for fresh seafood is part of our culture. No matter whether in Yilan, Tainan, or Penghu, whenever there is an opportunity, we will order a large table of all kinds of seafood, most of which are simply steamed or boiled, and our meals are often silent, with everyone fully concentrating on enjoying the seafood dinner. These meals are rare in big cities, even if there is one, it is often too expensive.
Dishes from rural areas are more down to earth, so it's best to pair them with Taiwan's high-mountain tea. If the shop owner allows us, we ask them to brew a pot of Lishan Cuifeng tea. Lishan is already a mountain that is rich in peaches, apples, and pears, so Lishan tea has a special floral and fruity aroma. Additionally, due to its high altitude (about 2000 meters), the natural ecology is rich and lively, shrouded in clouds and mist, with a large temperature difference between day and night. The delicious seafood and cold fragrant tea are a perfect combination of mountains and seas, an unparalleled experience from our hometown.
我們來自台灣，故鄉是一個美麗島嶼，對新鮮海產的熱愛已經刻在我們的基因譜上，不論在宜蘭，台南或澎湖，只要有機會，我們會叫上一大桌各式各樣的海產，大多簡單清蒸或白灼，彼此很少說話，只是專心愉快的享受美好的海鮮大餐，這在大城市中已經很難得，即使有，也非常昂貴。不能辜負此饗宴。
鄉下地方比較有人情味，此時最好配上台灣的高山茶，如果店家允許，我們要求他們讓我們泡上一壺梨山翠峰茶，梨山本就是盛產桃子，蘋果和梨子的高山，梨山茶因此有著特殊的花果香，又因為海拔高（約2000 公尺），自然生態豐富活潑，雲霧繚繞，晝夜溫差大，茶韻豐厚。美味海鮮與高冷清香的茶，是「山與海的完美結合」，這是來自故鄉令人眷戀，無與倫比的美妙滋味。
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